Gazpacho

If you have a blender and tomatoes, you can make gazpacho. You can make a lot and keep it in the fridge, so when you're thirsty you just have to serve a glass of delicious vitamins. It can also be taken in the form of a soup, as in the photo, adding small pieces of vegetables (tomato, cucumber, onion)

Ingredients:

- 1 kilo of very red and ripe tomatoes

- 1 green pepper

- 1 clove garlic

- 1/4 onion

- 50ml Virgin olive oil

- 250ml of water if you are going to drink it, 50ml if you are going to make soup

- Salt

- 10ml Sherry vinegar

- Black pepper

The original recipe takes some bread, about 50g, but I like it better that way, it's lighter.

Put everything in the blender until it is finely crushed. If the mixer is not very powerful, you may need to strain it. Just a few hours in the fridge or if you're dying of impatience, add some ice cubes.