Ingredients:
. Pasta, the one you like, or you may have at home
. 2 tomatoes
. 1 clove garlic
. 1 can of tuna in olive oil
. A little of parsley
. oil
While pasta is cooking, chop the tomatoes, peel the garlic and cut into thin slices. In a frypan put a little of olive oil, when hot add the slices of garlic, do not let them get brown .When they are done add the tomatoes and mix with the garlic, then add the tuna, simmer for a minute and remove it from the heat.
When the pasta is cooked, drain it well and mix with the tomato, the garlic and the tuna in the pan. Add a little chopped parsley or capers or chopped black olives and that´s all.
