Ingredients:
. 250g lentils.
. 2 cloves garlic
. 1/2 chopped onion or 1 chopped leek
. 2 chopped carrots
. Salt
. A drizzle of olive oil
. A teaspoon of paprika
. A bay leaf
It may also be added, if you have, a red or green pepper, or a little of pumpkin.
In a saucepan put all the ingredients and cover with water. You have to put enough water, about 1 liter. Simmer it for about 1 hour or until the lentils are soft.
