Pasta with mussels

 

This is a very easy recipe, but it looks like a very sophisticated one. Furthermore, it takes a very short of your time and it's very tasty.

Ingredients:

- Some kind of pasta

- Mussels

- 1 Clove of garlic

- A little of parsley

-  A splash of white wine

- Salt

- Pepper

- Olive oil

- A little bit of chile ( If you like the spicy food)

Heat water in a casserole. When it boil add the pasta and a pinch of salt. Meanwhile, in a frypan pour some olive oil add the garlic finely chopped. Sauté them, add the mussels, the wine and the chile. Drain the pasta and add to the mussels.  Stir it for a minute, add the parsley and serve.