This salad is inspired in the one of El Comidista
Ingredients:
1 pear
1 fennel
1/2 red onion
1 beetroot
1 bunch of arugula
3 spoons of lemon juice
1 spoon of vinegar
3 spoon of olive oil
1 spoon of honey
1 pinch of cumin
salt and pepper
Cut the fennel and the onion in very thin slices. Put the slices in a bowl, add the lemon juice and the vinegar. Lets it marinate for 45 minutes.
Cut a beetroot in tin slices and put it on a dish, over it we put the fennel, the onion, the arugula and the pear cut in 8 pieces.
We prepare a vinaigrette with the olive oil, the honey, the marinate´s juice, salt, pepper and cumin and we add it to the salad just before serving.
